Last edited by Kazizil
Saturday, May 9, 2020 | History

2 edition of Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation found in the catalog.

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Noreddine Benkerroum

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

by Noreddine Benkerroum

  • 130 Want to read
  • 13 Currently reading

Published .
Written in English

    Subjects:
  • Bacteriocins.,
  • Lactic acid bacteria.,
  • Leuconostoc.,
  • Listeria monocytogenes.,
  • Dairy products -- Preservation.

  • Edition Notes

    Statementby Noreddine Benkerroum.
    The Physical Object
    Pagination161 leaves, bound :
    Number of Pages161
    ID Numbers
    Open LibraryOL15184838M


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Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation by Noreddine Benkerroum Download PDF EPUB FB2