Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

by Noreddine Benkerroum

• 130 Want to read
• 13 Currently reading

Published 1992 .
Written in English

Subjects:

• Bacteriocins.,
• Lactic acid bacteria.,
• Leuconostoc.,
• Listeria monocytogenes.,
• Dairy products -- Preservation.

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Edition Notes

Statement	by Noreddine Benkerroum.
The Physical Object
Pagination	161 leaves, bound :
Number of Pages	161
ID Numbers
Open Library	OL15184838M

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